(no Substitution please)

Because of Cuvid 19 issue we serve dressing on side only

Large Gorganzola Salad $12.25 Spring mix with apple, red grapes, spicy pecans, Gorgonzola and cider vinaigrette

( No substitution please)

White pizzas are extra virgin olive oil and garlic base with mozzarella unless otherwise specified.NEW! Gluten-Free dough made with chickpea and rice flour with some added xanthum gum for elasticity. This dough, when baked, is very similar to our regular thin and crispy pizza dough. Although this gluten free dough is made and prepared on dedicated clean equipment, it is cooked in our pizza oven and there will be trace amounts of gluten on the finished pizza. This is not a gluten free pizza.) ***

Pear and Gorgonzola Pizza $17.85 Bacon, sliced pears and gorgonzola, mozzarella, chopped hazelnuts.

Pesto Chicken Pizza $19.75 Pesto base, chicken breast, tomatoes, toasted pine nuts, mozzarella, parmesan.

Tre Funghi Pizza $19.00 Seasonal mixed mushrooms, fontina cheese, mozzarella, fried rosemary and garlic chips.

Red pizzas all start with a layer of our house made plum tomato sauce and mozzarella cheese.( NEW! Gluten-Free dough made with chickpea and rice flour with some added xanthum gum for elasticity. This dough, when baked, is very similar to our regular thin and crispy pizza dough. Although this gluten free dough is made and prepared on dedicated clean equipment, it is cooked in our pizza oven and there will be trace amounts of gluten on the finished pizza. This is not a gluten free pizza.)

Cheese Pizza $16.75 Mozzarella, parmesan, gouda, fresh herbs.

Four on Four Pizza $22.00 Sweet fennel sausage, applewood smoked bacon, salami and Zoe's pepperoni topped with mozzarella, Pecorino romano, parmesan and gouda.

Sonoma Pizza $20.25 Zoe's Pepperoni, fennel sausage, sauteed mushrooms, red onion, pepper jack, mozzarella, parmesan cheese.

Tuscan Sun Pizza $18.75 Roasted garlic, fresh spinach, sun-dried tomatoes, artichoke hearts and black olives, mozzarella,feta cheese.

Margherita Pizza $17.85 House stretched fresh mozzarella, basil, parmesan.

All our pasta is freshly crafted by Joe Wade of Wine Country Pasta, Sonoma California.***Do you have garlic allergy? Oh sorry garlic is everywhere.